CHEESY CAULIFLOWER FRITTERS
![Roasted carrots with caramelised onions, hummus and almonds (2)](/wp-content/uploads/2022/05/Roasted-carrots-with-caramelised-onions-hummus-and-almonds-2-2.png)
This delicious Cheesy Cauliflower Fritter recipe is perfect as a main meal, side dish or can be prepared as tasty finger food to compliment any dinner party.
Break cauliflower into florets and blitz into crumbs in food processor.
Pop your blitzed cauliflower into a large bowl. Add salt, pepper, nutmeg, garlic, egg and milk. Stir with a large spoon to combine.
Add flour and grated cheese to the cauliflower mixture, gently stir until the flour is combined.
Put a large frying pan over a medium heat and add 1tbsp oil. Use a dessert spoon to add a heaped dollop of mixture to the pan. Gently use the spoon to pat into a flat circle.
Fry each fritter for 3-4 minutes on each side or until golden brown. Repeat this process in batches until all your fritters are fried, adding a tbsp of oil to the pan for each new batch. Keep the finished fritters in a warm oven (120 degrees c) until you’re ready to serve.
Remove the fritters from the pan and drain on clean paper towel.
Serve with sour cream, yoghurt or a tasty dip of your choice.
If you’re short on time, make the fritter the same size as the pan and once cooked, cut into pieces.
Easily turn this into a weeknight dinner by serving the fritters with a fried egg on top and a green salad on the side.
Ingredients
Directions
Break cauliflower into florets and blitz into crumbs in food processor.
Pop your blitzed cauliflower into a large bowl. Add salt, pepper, nutmeg, garlic, egg and milk. Stir with a large spoon to combine.
Add flour and grated cheese to the cauliflower mixture, gently stir until the flour is combined.
Put a large frying pan over a medium heat and add 1tbsp oil. Use a dessert spoon to add a heaped dollop of mixture to the pan. Gently use the spoon to pat into a flat circle.
Fry each fritter for 3-4 minutes on each side or until golden brown. Repeat this process in batches until all your fritters are fried, adding a tbsp of oil to the pan for each new batch. Keep the finished fritters in a warm oven (120 degrees c) until you’re ready to serve.
Remove the fritters from the pan and drain on clean paper towel.
Serve with sour cream, yoghurt or a tasty dip of your choice.
If you’re short on time, make the fritter the same size as the pan and once cooked, cut into pieces.
Easily turn this into a weeknight dinner by serving the fritters with a fried egg on top and a green salad on the side.
![amelia-signature](/wp-content/uploads/2022/05/amelia-signature.png)
![Roasted carrots with caramelised onions, hummus and almonds (3)](/wp-content/uploads/2022/05/Roasted-carrots-with-caramelised-onions-hummus-and-almonds-3.png)
![Roasted carrots with caramelised onions, hummus and almonds (2)](/wp-content/uploads/2022/05/Roasted-carrots-with-caramelised-onions-hummus-and-almonds-2-2.png)
![Roasted carrots with caramelised onions, hummus and almonds (3)](/wp-content/uploads/2022/05/Roasted-carrots-with-caramelised-onions-hummus-and-almonds-3.png)