Baked Zucchini Slice

By Director – Josh Ball ·  · 3 min read

Zucchini Slice

Enjoy this healthy gluten and dairy free Zucchini Slice written by ge.healthylife.
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Baked Slice
Servings 6 people

Ingredients
  

  • 6 eggs
  • 1 zucchini
  • 1 carrot
  • 2 large handfuls of leek
  • 1/2 cup buckwheat flour
  • 1/2 cup coconut flour
  • 1/2 cup nutritional yeast
  • 2 tsp baking powder
  • Spring onion to garnish

Instructions
 

  • Preheat oven to 180 degrees C.
  • Crack 6 eggs into a large mixing bowl & whisk to combine.
  • Add 2/3 cup olive oil, 1 large grated zucchini, 1 large grated carrot and 2 large handfuls of leek. Mix to combine.
  • Add 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 cup nutritional yeast, 2 tsp baking powder + salt/pepper. Mix to combine.
  • Pour the mixture into a lined baking tray & spread out evenly. Top with a spring onion + extra nutritional yeast.
  • Place into oven and bake for 45 minutes. Remove from the oven, slice and serve.

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