A Guide to Root Vegetables – Autumn Addition

By Director – Josh Ball ·  · 4 min read
As the days grow shorter and the weather starts to cool down, it’s only natural to feel a little miffed about the end of summer. But fear not, because autumn is the perfect time to embrace root vegetables in your cooking! Not only are these veggies hearty and filling, but they also provide a wide range of flavours and textures to your meals. So, embrace the season and get creative in the kitchen with some delicious root vegetable recipes.

Potatoes

Taste and texture: Potatoes have a mild, earthy flavour and a starchy texture.

Why are they rejected: Potatoes are often rejected due to their size, shape or from minor damage during the picking process.

Most common uses: Potatoes are the most popular vegetable in Australia and can be roasted, mashed, fried or boiled.

You should try these delicious recipes with your potatoes:

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HEARTY VEGETARIAN SHEPHERDS PIE

ROAST POTATOES WITH SPRING ONION SOUR CREAM

Carrots

Taste and texture: Carrots have a sweet, slightly earthy flavour and a crisp texture.

Why are they rejected: Carrots may be rejected if they are too small, misshapen, or have visible blemishes or cracks.

Most common uses: Carrots are commonly used in soups, stews, salads, and as a raw snack or side dish. 

Try this recipe: ROASTED CARROTS WITH HUMMUS

Sweet Potatoes

Taste and texture: Sweet potatoes have a sweet, nutty flavour and a creamy texture.

Why are they rejected: Sweet potatoes may be rejected due to discoloration or minor damage.

Most common uses: Sweet potatoes are used in a variety of ways; they’re great roasted or fried and they make a delicious addition to curries and soups. 

Try this recipe: LOADED SWEET POTATOES

Onions

Taste and texture: Onions have a pungent, slightly sweet flavour and a crisp texture when raw, and a soft, sweet flavour when cooked.

Most common uses: Onions are a staple ingredient in many savoury dishes, such as soups, stews, and sauces.

Try this recipe: INDIAN SPICED ONION BHAJIS WITH RAITA

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