Dessert
Recipes
Seasonal ideas from the Farmers Pick kitchen
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Main Course
Leek, Turnip and Bacon French Tartiflette
Side Dish
Snow Peas with Creamy White Wine and Parmesan Croutons
Side Dish
Jalapeno and Cheddar Cornbread
Main Course
All The Veg Chilli
Side Dish
Honey Roasted Baby Carrots with Almond Dukkah
Main Course
Tuscan Sausage and Autumn Vegetable Stew
Salad
Summer Green Bean and Cucumber Salad with Miso, Sesame Dressing
Dessert
Salted Caramel Roast Banana Cake
Side Dish
Roasted Carrots with Caramelised Onions, Hummus and Almonds
Main Course
Summer Vegetable Ragu with Heirloom Radish
Side Dish
Hot and Sour Mushroom and Chicken Stir Fry
Side Dish
Asparagus with Spiced Yoghurt and Chilli Burnt Butter
Dessert
Festive Gingerbread Cookies with Fresh Ginger
Main Course