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LOADED SWEET POTATOES

LOADED SWEET POTATOESIngredients4 small sweet potatoes5 ml extra virgin olive oilMEXI BEANS15 ml extra virgin olive oil1 small red onion, diced2 cans black beans, rinsed and drained2 garlic cloves, minced1 tsp chilli powder1 tsp cumin, ground1 tsp coriander, ground2...

TUSCAN ARTICHOKE SALAD

TUSCAN ARTICHOKE SALADIngredientsSALAD350 g cooked artichoke½ cup roasted red peppers, diced420 g can garbanzo beans, rinsed and drained¼ cup red onion, thinly sliced or dicedHERBED VINAIGRETTE⅓ cup cup olive oil3 tbsp red wine vinegar2 tsp maple syrup...

CREAMY BANANA TOPPED PUDDING

CREAMY BANANA TOPPED PUDDINGIngredients2 cups Milk of choice¼ cup Caster sugar2 Egg yolks3 tbsp Corn flour1 tsp Vanilla extract¼ tsp Salt2 Large bananas for toppingDirectionsIn a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg...

CORN AND ZUCCHINI FRITTERS WITH AVOCADO SALSA

CORN AND ZUCCHINI FRITTERS WITH AVOCADO SALSAIngredientsFritters300 g Fresh corn kernels150 g Zucchini, grated2 Eggs, lightly beaten⅓ cup Milk1 cup Self-raising flour1 tsp Garlic powderSalt and cracked black pepperSalsaChopped tomatoChopped avocadoChopped...

PAD SE EW WITH CHINESE BROCCOLI

PAD SE EW WITH CHINESE BROCCOLIIngredients200 g Dried wide rice noodlesSauce2 tbsp Dark soy sauce2 tbsp Oyster sauce2 tsp Soy sauce2 tsp White vinegar2 tsp Sugar2 tsp WaterStir Fry2 tbsp Oil of choice2 Cloves garlic, very finely chopped150 g Your choice sliced...