RECIPE OF THE WEEK
Potato salad with herby sour cream
Potato salad is like a hug in a bowl, it’s the ultimate comfort food. We’ve added lots of fresh herbs and parmesan to make this dish delicious.
Ingredients
- 600 g Kipfler Potatoes
- 150 g Sour Cream
- 1/4 Red Onion, finely diced
- 1 tbsp Soft Herbs, finely chopped (basil, mint & parsley)
- 20 g Finely grated parmesan
Instructions
- Take a medium saucepan and fill ⅔ with water, add the Kipfler potatoes. Put over a high heat and bring to the boil. Check after 15 minutes by piercing with a sharp knife. If not yet tender, cook for 5 more minutes or until cooked through.
- Whilst your potatoes are cooking, combine the sour cream, onion, parmesan and herbs in a large bowl. Season heavily with salt and pepper.
- Strain your potatoes and cut into 2-3 cm chunks, be careful with hot potatoes.
- Add the potatoes to the sour cream bowl and fold gently to combine. Taste and check whether you need more seasoning.
- Arrange the potato salad in a pretty bowl and garnish with a few fresh herb sprigs.
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