Supermarkets reject bread that’s a tiny bit underweight, sometimes by as little as 10g or less. By giving slightly undersized loaves a second chance, you'll help us reduce food waste while still enjoying a premium, artisan-style bread at home.
Bringing a Mediterranean twist to the table, this Mini Kalamata Olive Sourdough Loaf is stone baked for a crisp crust and soft, chewy centre. Studded with Kalamata olives, it’s rich in flavour and pairs beautifully with cheeses, antipasto platters, or simply dipped in extra virgin olive oil.
Vegan friendly
Ingredients: White flour (wheat), water, olive, salt, dry yeast, improver (wheat) (300), inactive yeast (wheat)
Allergens: Contains wheat, gluten. May contain sesame, macadamia, almond, hazelnut.
Baking Instructions: Preheat oven to 200 degrees. Bake on open racks for 5-8 minutes. Let cool before cutting or bagging. Or simply toast.
Storage: Keep refrigerated prior to baking or toasting and use within 3-5 days upon receiving.
