Supermarkets reject bread that’s a tiny bit underweight, sometimes by as little as 10g or less. By giving slightly undersized loaves a second chance, you'll help us reduce food waste while still enjoying a premium, artisan-style bread at home.
This Mini 7 Activated Seeds Sourdough Loaf combines the goodness of Australian wheat and rye with the crunch and nourishment of seeds like sunflower and poppy. Stone baked for a hearty crust and a nutty, wholesome flavour, this loaf is perfect for toasting, sandwiches, or enjoyed with your favourite spreads.
Vegan friendly
Ingredients: White flour (wheat) (70%), water, multigrain mix (wheat, rye) (2.5%), salt, poppy seed, sunflower seed, dry yeast, improver (wheat) (300), inactivated yeast (wheat)
Allergens: Contains wheat, gluten. May contain sesame, macadamia, almond, hazelnut.
Baking Instructions: Preheat oven to 200 degrees. Bake on open racks for 5-8 minutes. Let cool before cutting or bagging. Or simply toast.
Storage: Keep refrigerated prior to baking or toasting and use within 3-5 days upon receiving.
