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Grown seasonally in the sub tropical climate of the Nimbin Valley, Marlivale Farm relies on natural rainfall to feed their dryland rice fields and grow the hardy, staple grain you see here.
This medium grain rice, Tachiminori, is a Japanese upland variety. This variety of rice holds it’s structure when cooking, leading to a firm bite and is their most versatile rice, great for sushi to salads, and everything in-between. Keep in the fridge or freezer and enjoy within twelve months.
