Bring true paddock-to-plate flavour to your kitchen. Our lamb & rosemary sausages sourced from 100% grass-fed, pasture-raised lambs raised on small Australian farms. Free to graze on natural pasture, our lamb is naturally tender, full of flavour, and packed fresh for peak quality.
Why it’s Better
- 100% grass-fed and pasture-raised in Australia
- Naturally tender and rich in flavour
- Fresh, never frozen – vacuum-packed to maintain quality
- Proudly Australian – sourced, processed and packed locally
Ingredients & Allergens
Grass-fed lamb, rice flour, salt, mineral salt (451), preservative (223 (sulphites)), dehydrated vegetables, colour (160c), antioxidant (307b), canola oil, spice extracts, herb extracts, flavour, flavour enhancer (635).
Contains sulphites
To keep them fresh and food-safe, a few additional ingredients are added — here’s why:
-
Colour (160c) is a natural colour made from paprika.
-
Antioxidants (307b) is a form of vitamin E to prevent the fats from spoiling.
-
Flavour enhancers (like 635) help improve sausages’ natural taste without adding unnecessary fats or sugars.
-
Preservatives (like 223) extend shelf life and ensure food safety.
Ingredient numbers are just how food additives are listed under Australian labelling laws even when they come from natural sources (like 160c from paprika or 307b from Vitamin E).
We always use these ingredients in the lowest amount needed, and never add anything that doesn’t serve a real purpose.
Know your Farmer
Each pack highlights the farm your lamb came from, with full profiles available on our website.
Cooking Guide
Cook to an internal temperature of 75 °C.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow food safety guidelines.
