Bring true paddock-to-plate flavour to your kitchen. Our lamb leg roast half is sourced from 100% grass-fed, pasture-raised lambs raised on small Australian farms. Free to graze on natural pasture, our lamb is naturally tender, full of flavour, and packed fresh for peak quality.
Why it’s Better
- 100% grass-fed and pasture-raised in Australia
- Naturally tender and rich in flavour
- Fresh, never frozen – vacuum-packed to maintain quality
- Proudly Australian – sourced, processed and packed locally
Ingredients & Allergens
100% Australian lamb.
No additives, gluten, dairy, or preservatives.
Know your Farmer
Each pack highlights the farm your lamb came from, with full profiles available on our website.
Cooking Guide
Roast at 180 °C for 75–90 minutes depending on size. Rest 10 minutes before slicing.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow food safety guidelines.
