Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef brisket is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: classic low-and-slow roasting cut
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer
Ingredients & Allergens
100% grass-fed beef.
Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website
Cooking Guide
Best suited for low and slow cooking. Braise or slow-roast at 150–160 °C for 3–4 hours until fork tender. Internal temperature should exceed 75 °C for collagen to break down.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
