Bring true paddock-to-plate flavour to your kitchen. Our whole chicken comes from free range, slow-grown chickens on small family farms. These birds enjoy natural outdoor access, a balanced diet of leafy greens and grains, and are raised without hormones or preventative antibiotics.
Why it’s Better
- Free-range with at least 1m² of space per bird and access to natural pasture
- Raised over 60–90 days for better flavour and humane growth
- No added hormones – fully compliant with Australian standards
- Antibiotics only used if absolutely necessary (never preventative)
- Fresh, never frozen – vacuum-packed for peak quality
- Proudly Australian – sourced and packed locally
Ingredients & Allergens
100% free-range chicken.
Gluten-free, dairy-free, nut-free.
No added brine, fillers or preservatives.
Know your Farmer
Each pack highlights the farm your chicken came from, with full profiles available on our website.
Cooking Guide
Roast whole chicken at 180 °C for approximately 1 hour 15 minutes (based on a 1.5 kg bird), or until juices run clear and internal temperature reaches 75 °C in the thickest part. Rest 10 minutes before carving.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of purchase. Follow food safety guidelines.
