Bring true paddock-to-plate flavour to your kitchen. Our free range porchetta roast comes from free-range pigs raised outdoors with access to shelter. Our partner farms prioritise natural behaviours, comfort, and quality feed to deliver pork that's rich in flavour and raised to higher standards.
Why it’s Better
- Free-range pigs raised outdoors with shelter access
- Raised on family farms using RSPCA-approved practices
- Packed fresh, never frozen – no added water, brine, or fillers
- Carefully processed locally and vacuum-packed for freshness
- Proudly Australian – sourced, processed and packed locally
Ingredients
100% Australian pork.
Dehydrated Vegetables, Herbs and Spices, Salt, Citrus Peel, Vegetable Oil, Herb Extract
Know your Farmer
Each pack highlights the farm your pork came from, with full profiles available on our website.
Cooking Guide
Roast at 200 °C for 30 minutes to crisp the skin, then reduce to 160 °C and cook for a further 90 minutes. Rest well before slicing.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow standard food safety practices.
