Bring true paddock-to-plate flavour to your kitchen. Our chicken thigh fillets come from free range, slow-grown chickens on small family farms. These birds enjoy natural outdoor access, a balanced diet of leafy greens and grains, and are raised without hormones or preventative antibiotics.
Why it’s Better
- Free-range with at least 1m² of space per bird and access to natural pasture
- Raised over 60–90 days for better flavour and humane growth
- No added hormones – fully compliant with Australian standards
- Antibiotics only used if absolutely necessary (never preventative)
- Fresh, never frozen – vacuum-packed for peak quality
- Proudly Australian – sourced and packed locally
Ingredients & Allergens
100% free-range chicken.
Gluten-free, dairy-free, nut-free.
No added brine, fillers or preservatives.
Know your Farmer
Each pack highlights the farm your chicken came from, with full profiles available on our website.
Cooking Guide
Grill, bake or pan-fry thigh fillets until golden and cooked through. Marinate for extra flavour or slow-cook for fall-apart tenderness.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of purchase. Follow food safety guidelines.
