Bring true paddock-to-plate flavour to your kitchen. Our butcher's choice boxes contains free range chicken and 100% grass-fed, grass-finished Australian beef sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
Our small butcher's box has everything a small household needs over a fortnight, cooking 2-3 times a week.
Box Contents
1x Grass Fed Beef Regular Mince 500g
1x Grass Fed Beef Butcher Style Thin Sausages 500g
1x Free Range Chicken Thigh Fillets 500g
1x Free Range Chicken Breast Fillets 1kg
1x Grass Fed Beef New York Sirloin 500g
1x Grass Fed Diced Beef 500g
Curated by our team of butchers - no substitutions permitted.
Why Our Beef is Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: boneless sirloin steak
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones in beef, mRNA vaccines, or other unnecessary additives such as Bovaer
Why Our Chicken is Better
- Free-range with at least 1m² of space per bird and access to natural pasture
- Raised over 60–90 days for better flavour and humane growth
- No added hormones – fully compliant with Australian standards
- Antibiotics only used if absolutely necessary (never preventative)
- Fresh, never frozen – vacuum-packed for peak quality
- Proudly Australian – sourced and packed locally
Ingredients & Allergens
100% grass-fed beef and free range chicken.
For sausages: includes beef, rice flour, salt, mineral salt (451), preservative (223 (sulphites)), dehydrated vegetables, colour (160c), antioxidant (307b), canola oil, spice extracts, herb extracts, flavour, flavour enhancer (635).
Contains sulphites
Know your Farmer
Each pack highlights the farm your beef or chicken product came from, with full profiles available on our website
Cooking Guide
Please see individuals products for cooking guide.
Storage
Keep refrigerated below 4 °C. Once any product is opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
