What’s coming in?

One of the most significant changes that occurs during autumn is the decrease in temperature. For example, pumpkin, sweet potatoes, and carrots are all root vegetables that thrive in cooler temperatures. These crops also tend to store well, making them ideal for autumn and winter months.

Vegetables such as broccoli, cauliflower, Brussels sprouts, and cabbage are known for their tolerance to colder temperatures, and therefore are commonly grown during this season.

As the weather shifts, the variety of fruits available in Australia also changes. Autumn is the peak season for apples and pears, two of the most popular fruits in the country. The cooler weather allows these fruits to mature and develop their full flavour, making them sweeter and juicier than during the summer months.

In addition to apples and pears, oranges, mandarins also become more available.

How do I store root vegetables?

Root vegetables such as potatoes, carrots, and sweet potatoes should be stored in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can cause them to become moist and spoil more quickly.

Overall, autumn in Australia is a time of transition for farmers. As the weather changes, so must the crops that are planted and harvested.