Ingredients

• 2 kg minced/finely blitzed vegetables (what ever you have left over in your fridge)

• 200 g diced onion

• 20 g sliced garlic

• 100 ml olive oil

• 2 bayleaf

• 11 g sweet paprika

• 5 g mixed herb

• 4 g black pepper

• 2 g nutmeg

• 1 big pinch all spice

• 1 big pinch cinnamon

• 1 small pinch mixed spice

• 1 tiny pinch clove

• 1 tiny pinch clove

• 2 g turmeric

• 2 g rosemary

• 2 750g jar tomato passata

• 13 g sugar

• 50 ml balsamic

• 200 ml water