Thyme Onion Tart with Meredith Goat Cheese
Josh Ball
Rated 5.0 stars by 1 users
Category
Side
Servings
4
Prep Time
20 minutes
Cook Time
30
Every home needs a reliable tart recipe, and we reckon this should be yours!
This thyme onion tart is a wonderfully tasty meal for the whole family. And if we’re being honest, the secret ingredient is Meredith Goat Cheese — its tangy, creamy texture perfectly balances the sweetness of the caramelised onions.
To make life even easier, you can now shop all the ingredients like butter, cream, dried thyme, eggs, and of course, Meredith Goat Cheese straight from the Farmers Pick Shop.
Ingredients
- 1 sheet butter puff pastry
- 2 onions, peeled and finely sliced
-
25g Little Big Dairy Salted Butter
-
2tsp thyme leaves (or dried thyme)
- 2 eggs
- 200ml crème fraîche or sour cream
-
100ml Little Big Dairy Pure Double Cream
-
150g pack Meredith Dairy Goat Cheese (Original or Dill)
- Sea salt flakes and freshly ground black pepper
Directions
Preheat oven to 200C, and lightly butter a 20cm loose-bottomed tart tin, and dust with flour.
Lower in the pastry pressing it into the corners without stretching. Trim the overhanging pastry, and place in the fridge for 15 minutes.
Line pastry case with foil, fill with baking beans and place in oven for 20 minutes, remove foil and beans, reduce heat to 180C, and return to oven for 5 minutes.
Meanwhile, melt butter in a shallow pan, add onions and cook over a low heat until soft.
Add thyme, and season with salt and pepper. Whisk eggs with crème fraîche and cream, spoon onions into the pastry case, crumble in the goat cheese, and pour in the custard. Carefully place the tart back into the oven and bake for 30 minutes. Remove, and eat while warm.
