Slow Cooker Meatball Pasta
Josh Ball
Rated 3.0 stars by 1 users
Category
Meal
Servings
5
Prep Time
10 minutes
Cook Time
3-7 hours
An easy one-pot dinner that does the hard work for you.
Just pop everything into the slow cooker in the morning, by dinnertime, your kitchen will smell incredible, and you’ll have a hearty, veggie-loaded meal ready to serve. It’s the kind of dinner that feels like a big effort... without actually being one.
Whether you're juggling a busy schedule, feeding fussy eaters (the veggies are hidden!), or just craving something homemade without the hassle — this recipe by @tumsandcrumbs got you covered.
Ingredients
- 1 brown onion (diced)
- ½ green capsicum (diced)
- 1 carrot (grated)
- 1 zucchini (grated)
- 400g tin crushed tomatoes
- 700g bottle passata
- 400g pre-made meatballs
- 1 tsp sugar
- 1–2 tsp mixed herbs
- Salt & pepper to taste
- 2 bay leaves
Directions
Add onion, capsicum, carrot, zucchini, crushed tomatoes, passata, sugar, herbs, salt, pepper, and bay leaves to the slow cooker.
- Place meatballs on top and stir gently.
- Cook on low 6–7 hrs or high 3–4 hrs.
- Serve with freshly cooked egg pasta.
