Single Serve Tofu Noodle Soup
Josh Ball
Rated 5.0 stars by 1 users
Category
Main Course
Servings
2-3
Prep Time
45 minutes
Cook Time
15
Craving something quick, flavourful, and seriously satisfying?
This 20-minute Single Serve Tofu Ramen by @essentiallyellanutrition is about to become your new weeknight obsession. The rich, spicy broth—made with miso, soy sauce, and sesame oil—hits all the right notes and will have you hooked from the very first sip.
It’s everything you want in a comfort meal: easy, bold, and packed with plant-based protein and fiber to keep you feeling great. After a long day, this is the cozy, nourishing bowl you’ll look forward to every time. Plus, it’s made with our perfectly imperfect fresh veggies, so you’re doing good while feeling good. What’s not to love?
Ingredients
-
1 tsp miso paste
-
2 tbsp Kura Organic Soy Sauce
-
½ tbs Australian Chilli Oil Mix Original
- 1 tsp toasted sesame oil
- 1 spring onion, finely chopped
- 1 cup boiling water
- 75g green beans, trimmed and halved
- 30g bokchoy (or 4 leaves) , washed
-
150g Hakubaku Organic Udon Noodles
- 150g silken tofu, sliced
-
Fresh corriander
- Chilli oil
- Crispy fried onion
- Seaweed
- Toasted sesame seeds
To Serve (Optional)
Directions
In a medium bowl, combine the miso paste, soy sauce, sesame oil, sriracha, and spring onion. Add the boiling water, mix well, and set aside
- Steam the green beans and bok choy until tender, either on the stovetop or in the microwave
Cook the noodles according to the packet instructions
- In a serving bowl, layer the broth, cooked noodles, and steamed vegetables. Add the silken tofu on top
- Finish with coriander, chilli oil, crispy fried onions, seaweed, and toasted sesame seeds
