Simple Leek and Potato Soup
Josh Ball
Rated 5.0 stars by 1 users
Category
Main Course, Side Dish
Servings
2-4
Prep Time
10 minutes
Cook Time
20 minutes
We asked Chiara from @allaboutveganfoodd for a simple soup recipe using her Farmers Pick perfectly imperfect produce. Enjoy this hearty soup. Give it a try and enjoy this delicious and sustainable dish!
Ingredients
- 2 leeks
- 3 large potatoes
- 1 Litre of vegetable stock
- Salt and pepper
- 2 tsp thyme
- 2 tsp oregano
- Olive oil
Directions
Peel and cube the potatoes.
Slice the leeks lengthwise, wash thoroughly to remove any dirt, and then slice them.
In a large pot, heat some olive oil and add the leeks. Cook until softened. Then, add the potatoes, salt, pepper, thyme, oregano, and vegetable stock. Simmer until the potatoes are soft.
Blend the mixture until smooth, and serve it with some bread.
