Salmon and Veggie Ribbon Skewers
Josh Ball
Rated 5.0 stars by 2 users
Category
Side Dish
Servings
5 skewers
Prep Time
10 minutes
Cook Time
15 minutes
Summer is coming to an end...
So we’re making the most of the sunny days with these Salmon and Veggie Ribbon Skewers by @essentiallyellanutrition! A perfect BBQ dish, these skewers let you enjoy fresh, perfectly imperfect veggies like sweet potatoes, zucchini, and caramelised red onions—paired with buttery salmon for a smoky, flavourful bite.
Serve them with crisp greens and creamy tzatziki for a light, refreshing meal that’s perfect for those warm summer nights.
Be sure to check out our Farmers Pick pantry for your favourite essentials! With over 100 items available, spend $100 or more to enjoy FREE shipping. 🚨
Ingredients
-
1 medium zucchini
- 1 small sweet potato
- 1 small white potato
- ¼ red onion
- 300g salmon
- Tzatziki and mixed leaves, to serve
Directions
Wash the zucchini, sweet potato, and white potato, then use a peeler to create thin ribbon-like strips.
- Peel the red onion and separate it into layers.
- Dice the salmon into small cubes.
- Assemble the skewers by threading the salmon, vegetable ribbons (folded), and onion pieces alternately.
- Grill on a barbecue for about 15 minutes, turning occasionally. If using a stovetop, cook over medium heat until the salmon is fully cooked and the veggies are tender.
- Remove from heat and serve with mixed leaves and your favourite dip—tzatziki is a perfect match
