Rice Cooker Dumpling and Noodle Soup
Josh Ball
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Asian
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Need ideas for a quick and easy meal that won’t leave you with a mountain of dishes?
@cookedbyclauds has crafted the most delicious dumpling and noodle soup, and the best part? It only takes 10 minutes to cook, all in a rice cooker!
Better yet, you can use our rescued veggies to make this dish even more flavourful, nutritious, and sustainable!
Stock up on udon noodles, miso paste, and chilli oil from the Farmers Pick Pantry — and have them delivered right alongside your next box.
Ingredients
- frozen chicken dumplings
-
1 serve udon noodles
- 1 bunch bok choy, roughly chopped
- 1/2 carrot, diced
- 2 mushrooms, thinly sliced
- 3 broccoli florets, chopped
- 1 spring onion, diced
- 1 cup salt reduced vegetable stock
- 1/2 cup water
-
1 tbsp miso paste
- 1 tsp chilli oil
- Sesame seeds to garnish
-
Dash of soy sauce to taste
Directions
Place all ingredients except sesame seeds in a rice cooker and stir
Cook for 10 minutes (on quick steam mode). Garnish with sesame seeds and serve.
