Rice Cooker Dumpling and Noodle Soup
Josh Ball
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Asian
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Need ideas for a quick and easy meal that won’t leave you with a mountain of dishes?
@cookedbyclauds has crafted the most delicious dumpling and noodle soup, and the best part? It only takes 10 minutes to cook, all in a rice cooker!
Better yet, you can use our rescued veggies to make this dish even more flavourful, nutritious, and sustainable!
Ingredients
- frozen chicken dumplings
- 1 serve hokkien noodles
- 1 bunch bok choy, roughly chopped
- 1/2 carrot, diced
- 2 mushrooms, thinly sliced
- 3 broccoli florets, chopped
- 1 spring onion, diced
- 1 cup salt reduced vegetable stock
- 1/2 cup water
- 1 sachet miso paste
- 1 tsp chilli oil
- Sesame seeds to garnish
Directions
Place all ingredients except sesame seeds in a rice cooker and stir
Cook for 10 minutes (on quick steam mode). Garnish with sesame seeds and serve.
