Pork and Fennel Sausage Rolls with Cherry "Ketchup"
Josh Ball
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
4
Prep Time
30
Cook Time
55 minutes
Day 5: Pork & Fennel Sausage Rolls with Cherry Ketchup
If there's one thing every Aussie Christmas has in common, it's a grazing table that slowly takes over the entire afternoon. And nothing earns that spread faster than a good old sausage roll - especially these ones by @supper.partying.
Golden, flaky, sweet yet savoury. They're the kind of appetizer people keep circling back to! The secret weapon? Seasonal, slightly sweet and tangy cherry ketchup that ties everything together.
Grab a box of perfectly imperfect cherries, make a batch ahead, bake them fresh and watch them disappear from your Christmas grazing table.
Ingredients
- 2 cups cherries, stemmed and pitted
- 1/4 cup white vinegar
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/2 tbsp ginger, grated
- 1 clove of garlic, grated
- 1 lemon, zested
- 2 star anise
- Salt and pepper
- 3 beef and worcestershire sausages
- 250g pork mince
- 1 tbsp fennel seeds
- 2 eggs
- 1/2 cup panko breadcrumbs
- 1 tbsp hot English mustard
- 1 onion, finely diced
- 3 cloves of garlic, grated
- 1/4 cup parmesan, grated
- Salt and pepper
- 2 sheets of puff pastry, thawed
- White or black sesame seeds
