Orange Creamsicle Overnight Oats
Josh Ball
Rated 4.0 stars by 2 users
Category
Breakfast
Servings
1
Prep Time
6 minutes
Cook Time
8+
Who says you’re too old for an orange creamsicle? In our books, it’s the perfect treat for all ages — and now we’ve turned it into a wholesome, make-ahead breakfast.
Our Orange Creamsicle Overnight Oats capture the nostalgic flavour of fresh oranges in a creamy, zesty jar. They’re high in fibre for lasting energy, rich in vitamin C to support your immune system, and a great source of protein to keep you full all morning.
Simply mix everything the night before and by morning, you’ll have a refreshing breakfast that tastes like summer — no ice cream maker required.
Save this recipe and turn your favourite childhood treat into a healthy start to the day!
Ingredients
-
1/2 cup rolled oats
-
1/4 cup mixed nuts
- 1/2 cup milk of choice
- 1/3 cup Greek yoghurt
- 1 orange juiced (1/4 cup)
- 1 tbsp orange zest
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/3 tsp cinnamon
Directions
In a mixing bowl, combine all ingredients and stir until well mixed.
Scoop the mixture into a glass jar, cover, and refrigerate overnight.
In the morning, top with a dollop of yogurt, crushed walnuts, and a drizzle of honey or maple syrup.
Enjoy it at home or take it with you for a convenient, on-the-go breakfast.
