Juicy Blueberry Crumble
Josh Ball
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
British
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
We are so excited about the start of the berry season in Australia!@therese.spoon has made us a juicy blueberry crumble to use up all those perfectly imperfect blueberries.
Ingredients
- 1 punnet blueberries (170g)
- 1 red apple- cut into 1cm dice
- 1 tsp plain flour
- 1 tbsp caster sugar
- 30 g rolled oats
- 50 g all-purpose flour
- 2 tbsp flaked almonds
- 60 g brown sugar
- 1/4 tsp baking powder
- Pinch of salt
- 42 g unsalted butter- cut into 1cm cubes
Blueberry Filling
Crumble
Directions
Preheat the oven to 180*C.
Combine the diced apples & blueberries in a bowl, sprinkle over with the flour & caster sugar, and stir until evenly coated.
In a second bowl, add the oats, flour, almonds, sugar, baking powder & salt. Whisk to evenly combine, then add the cubed butter. Using your fingertips, rub the butter in until you form coarse crumbs and there are no lumps of butter remaining.
Transfer the fruit into the ramekins into an even layer, then top with the crumble mixture.
Bake for 20-30 minutes; the top should be evenly golden and the fruit gently bubbling. Set aside for 10 minutes to cool, then serve with vanilla ice cream or creme fraiche.
