Hassleback Pumpkin
Josh Ball
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Australian
Servings
4
Prep Time
30 minutes
Cook Time
10 minutes
Whenever people think of pumpkin, they may immediately picture a bowl of warm, comforting (maybe a bit boring) pumpkin soup. However, this veggie is much more versatile and magical than just for soup. It can be a delicious side dish that completes your next dinner party, especially if you’re making this decadent Hasselback Pumpkin recipe by @madsdietitian.
Find fresh, perfectly imperfect pumpkins that you need to make this recipe in the Farmers Pick Box. While you’re at it, don’t forget to stock up on your essentials!
Ingredients
- 1/2 butternut pumpkin
- 2 garlic cloves thinly sliced
- olive oil
- honey
- goats cheese
- seeds to top (I used pepitas, sunflower and flax seeds)
Directions
Preheat oven to 200 degrees celsius
Cut butternut pumpkin in half lengthways and scoop out filling
Slice small indents in pumpkin, avoid cutting all the way through.
Add slices of garlic in the cracks
Drizzle with olive oil and honey and cook for ~ 30 minutes or until cooked through and honey is caramelised
Top with goats cheese and seeds mix.
