Curry Spiced Whole Roasted Cauliflower
Josh Ball
Rated 4.8 stars by 6 users
Category
Side Dish
Servings
4-6
Prep Time
5-10 minutes
Cook Time
25-30 minutes
Got a lonely cauliflower? Let’s turn that humble veggie into something fancy!
This Curry-Spiced Whole Roasted Cauliflower by @cookedbyclauds is coated in rich, golden spices that’ll change the way you think about cauliflower. Simple to make but fancy enough for any dinner party.
Pair it with couscous, quinoa, or brown rice to soak up the flavours, and a creamy yogurt or tahini sauce for balance. No complicated prep, no weird ingredients—just a simple spice rub, a quick roast, and boom: veggie perfection.
While you're at it, take a peek at our Farmers Pick Pantry, with OVER 100 pantry essential items and get free shipping when you spend over $100!!!
Ingredients
-
1 large cauliflower
-
4 tbsp Kyneton Extra Virgin Olive Oil 750ml
-
3 tbsp Crossy's Honey 500g
-
3 tsp Farmers Pick Smoked Paprika
- 2 tsp turmeric
- 2 tsp curry powder
- Pinch of salt
- Handful of chopped parsley
Directions
Fill a saucepan big enough to fit a cauliflower with salted water and bring to a boil.
Place the cauliflower into the water (stem up), cover and cook for ~3 mins. Remove from the water and place in a deep baking dish, leave to steam-dry and pat excess water off.
Meanwhile make the spice rub with the remaining ingredients (minus the parsley). Brush over the entire cauliflower and roast for ~25 mins until golden and easily able to be pierced with a fork.
Top with the baking juices at the bottom of the dish and chopped parsley. Carve into wedges or slices to serve.
