Cinnamon Maple Roasted Veggies
Josh Ball
Rated 5.0 stars by 1 users
Category
Side
Servings
4
Prep Time
15
Cook Time
30 minutes
Roast veggies, the essential part of any Christmas dinner. This recipe by @essentiallyellanutrition highlights the natural sweetness of the potatoes, perfectly paired with the warm flavours of cinnamon and rosemary, all complemented by tender carrots. A festive side that’s both comforting and full of flavour.
Not only does this recipe make a delightful side to any festive meal, but it's also the perfect way to use up those perfectly imperfect veggies from your Farmers Pick box!
Ingredients
- 4 medium carrots, roughly diced
- 3 medium sweet potatoes, roughly diced
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 4 tbsp maple syrup
- 1 sprig of rosemary
- 2 tsp cinnamon
- 2 tsp dried thyme
- 2 tsp flakey sea salt
- 1 tsp pepper
Directions
Preheat your oven to 200°C
In a large oven safe dish combine the chopped sweet potatoes and carrots
Sprinkle over the garlic, olive oil, maple syrup, herbs and spices. Toss well until all of the vegetables are evenly covered
Roast for 30 minutes then toss the vegetables halfway through. Bake for another 15-20 minutes or until golden and remove from the oven
