Celeriac Remoulade with Olive Oil Mayonaise
Josh Ball
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
We're thrilled to announce that we've recently connected with Ralph Utto, the head chef of Foodcloud, a remarkable not-for-profit social enterprise based in Dublin addressing the pressing challenges of food waste and food security. We’re excited to present Ralph’s sensational recipe that showcases the incredible versatility of celeriac — Celeriac Remoulade. Discover the tantalising fusion of flavours in our Celeriac Remoulade recipe, a delightful combination of refreshing celeriac and homemade olive oil mayonnaise. Elevate your culinary skills by mastering two recipes in one!
Ingredients
- Approx 500 g celeriac (about ⅔ of a smallish head)
- 1/2 lemon
- 4 tbsp whole grain mustard
- 75 ml olive oil mayonnaise (refer below for method)
- 2 tbsp sherry vinegar
- Salt and pepper
- Small bunch of Chives or spring onion
- 1 egg yolk
- 1 tsp lemon juice
- 1 tsp white wine vinegar
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1 pinch cracked black pepper
- 1 cup extra virgin olive oil
Olive Oil Mayonnaise
Directions
Celeriac Remoulade
Peel the celeriac, then cut it into very thin strips; you can use a food processor or julienne cutter, or cut it into 1.mm-thin slices, stack these on top of each other and cut into batons of a similar thickness. As you work, periodically squeeze the lemon juice on top of the cut celeriac, to stop it discolouring.
Rinse the celeriac in cold water and place in a bowl.
Add whole grain mustard
Add Sherry vinegar and leave for 20 min
Add olive oil mayonnaise and season to taste.
Finely cut chives or spring onions and add to the remoulade.
Olive Oil Mayonnaise
Place egg yolk, lemon juice, vinegar, mustard, salt and pepper in a food processor. Blend until combined (for about 30 seconds).
With the food processor running, pour olive oil into the mixture in a very thin (and slow-moving) stream. Continue to blend until it has thickened. If your mayonnaise is too thick, add a little water to thin it out.
If using a blender add all ingredients and 2 tablespoons of cold water.
