Name: Cauliflower Hash Browns with Creamy Parmesan Caesar Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: ½ large cauliflower, roughly chopped; 1 large egg; ½ cup Beerenberg Caesar Dressing; ½ cup grated mozzarella cheese; 2 tbsp grated Parmesan cheese; ½ cup ½ cup self raising flour; ½ tsp grated nutmeg; Pinch salt and white pepper, to taste; Oil for frying

Cauliflower Hash Browns with Creamy Parmesan Caesar Dressing

Josh Ball

Rated 5.0 stars by 1 users

Cuisine

Australian

Servings

Prep Time

15 minutes

Cook Time

25 minutes

I don’t know who needs to hear this, but caesar salads aren’t the only way to enjoy Beerenberg’s Creamy Parmesan Caesar Dressing! How about trying it with cauliflower hash browns instead? This healthier take on a traditional breakfast hash brown features a crispy exterior, cheesy interior.

Find Beerenberg’s Creamy Parmesan Caesar Dressing at Farmers Pick’s Pantry and whip up these hash browns to make the most of your leftover cauliflower in the fridge by the end of the week.

Ingredients

½ large cauliflower, roughly chopped
1 large egg
½ cup Beerenberg Caesar Dressing
½ cup grated mozzarella cheese
2 tbsp grated Parmesan cheese
½ cup ½ cup self raising flour
½ tsp grated nutmeg
Pinch salt and white pepper, to taste
Oil for frying

Directions

Place the cauliflower pieces in a food processor and blend ‘til the cauliflower resembles fine crumbs.
Using a large mixing bowl, whisk together the egg and Caesar Dressing
Mix in the mozzarella cheese, Parmesan, flour, nutmeg and seasoning. Finally, mix in the processed cauliflower
Heat a small amount of oil in a frying pan and carefully add a large spoonful of the hash brown mixture into the pan. Repeat ‘til all the mixture has been used.
Fry for 4 to 5 minutes or ‘til golden. Flip and cook the second side
Serving suggestion: Serve the hash browns with smashed avocado, baked beans and eggs

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