Black Forest Cherry Chia Pudding
Josh Ball
Rated 5.0 stars by 1 users
Category
Dessert
Servings
2-3
Prep Time
15
Cook Time
3 hours
Yeah chia puddings are great… but have you ever tried a BLACK FOREST chia pudding? @essentiallyellanutrition has created a recipe that's as indulgent as it is nutritious. Easy to make, decadently rich, and packed with that irresistible chocolate-cherry combo… mhmm.. the best of both worlds.
Join us! We're saving 60,000 kilos of cherries this season and you can help our mission by adding a box (or 10 boxes 🫢) of perfectly imperfect cherries to your next Farmers Pick box. While you’re at it, don’t forget to check out our Farmers Pick pantry to stock up on essential pantry items and grab our bargain buys!
Ingredients
-
1 cup Greek yogurt
- 1 cup milk
- 2/3 cup black chia seeds
- 1 tsp cinnamon
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- 2 tbsp cacao powder
- To top:
- 2 tbsp greek yoghurt
- 1 cup cherries
- 2 tbsp cherry jam
- Dark chocolate shavings
Directions
To a medium container add your yoghurt and milk. Whisk well with a fork until combined
- Add in the chia seeds, cinnamon, maple syrup and vanilla and whisk with a fork again. Whisk for 5 minutes to make sure everything is combined
- Cover and refried for at least two hours, preferably overnight
- Before serving stir through the cacao powder and mix well
- Serve with an extra dollop of Greek yoghurt, cherries, cherry jam and dark chocolate flakes
