Banana, Apple and Carrot Loaf
Josh Ball
Rated 5.0 stars by 1 users
Category
Breakfast, Dessert
Prep Time
10 minutes
Cook Time
40 minutes
If you ever find yourself stuck with an extra carrot or a single banana and don’t know what to do with it, don’t throw them away just yet!
It might be a sign from the universe that you need to make this Banana, Apple and Carrot Loaf by @lifestyle.lyss! Not only is it a delicious snack, but this loaf is also great for a quick breakfast during your workdays — that is, if you can hold yourself back from eating everything in one go.
Get the produce you need to make this recipe from our Farmers Pick Box!
Ingredients
- 1 banana mashed
- 1 carrot peeled and grated
- 1 green apple peeled and grated
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup coconut oil
- 1 cup self raising flour
- 1/2 cup desiccated coconut
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 brown sugar
- 1/4 cup maple syrup
Directions
Preheat oven to 180ºC/350ºF and grease and line a loaf tin with baking paper
Add mashed banana, grated carrot and apple, oils, eggs, vanilla and maple syrup to a large bowl
Sift flour and add coconut, cinnamon and sugar
Stir to combine
Pour mixture into loaf tin
Bake for 40-45 minutes or until skewer comes out clean
Cool on the wire rack and enjoy!
