Banana, Apple and Carrot Loaf
Josh Ball
Rated 3.8 stars by 10 users
Category
Breakfast, Dessert
Prep Time
10 minutes
Cook Time
40 minutes
If you ever find yourself stuck with an extra carrot or a single banana and don’t know what to do with it, don’t throw them away just yet!
It might be a sign from the universe that you need to make this Banana, Apple and Carrot Loaf by @lifestyle.lyss! Not only is it a delicious snack, but this loaf is also great for a quick breakfast during your workdays — that is, if you can hold yourself back from eating everything in one go.
Get the produce you need to make this recipe from our Farmers Pick Box!
Ingredients
- 1 banana mashed
- 1 carrot peeled and grated
- 1 green apple peeled and grated
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup coconut oil
- 1 cup self raising flour
- 1/2 cup desiccated coconut
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 brown sugar
- 1/4 cup maple syrup
Directions
Preheat oven to 180ºC/350ºF and grease and line a loaf tin with baking paper
Add mashed banana, grated carrot and apple, oils, eggs, vanilla and maple syrup to a large bowl
Sift flour and add coconut, cinnamon and sugar
Stir to combine
Pour mixture into loaf tin
Bake for 40-45 minutes or until skewer comes out clean
Cool on the wire rack and enjoy!
