Name: Balsamic Glazed Mushroom
Prep time: 15 min
Total time: 15 min
Ingredients: 450g button mushrooms, whole or halved if too big; 1 tbsp olive oil; 3 tbsp balsamic vinegar; 1 tbsp soy sauce; 1 clove garlic, thinly sliced

Balsamic Glazed Mushroom

Josh Ball

Rated 3.0 stars by 1 users

Prep Time

15 minutes

Cook Time

Day 9: Balsamic Glazed Mushrooms

Tonight's side dish might just be the sleeper hit of your holiday menu. Sticky, savoury, tangy and ridiculously easy - consider this your new go-to side even after the festive season is over.

Serve alongside your Christmas roast or pile it over creamy mashed potatoes.

Ingredients

450g button mushrooms, whole or halved if too big
1 tbsp olive oil
3 tbsp balsamic vinegar
1 tbsp soy sauce
1 clove garlic, thinly sliced

Directions

Preheat oven to 200°C
In a large bowl, whisk together olive oil, balsamic vinegar, soy sauce, and garlic.
Add mushrooms to a baking dish and toss well until evenly coated
Bake for 30 minutes, stirring once halfway, until mushrooms are tender and glazed
Remove from oven, transfer to a serving dish, and drizzle over the extra glaze and garlic pieces

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