Baked Zucchini Slice
Josh Ball
Rated 5.0 stars by 1 users
Category
Main Course, Side Dish
Servings
6
Prep Time
10 minutes
Cook Time
45 minutes
Enjoy this healthy gluten and dairy free Zucchini Slice written by @ge.healthylife.
Ingredients
- 6 eggs
- 1 zucchini
- 1 carrot
- 2 large handfuls of leek
- 1/2 cup buckwheat flour
- 1/2 cup coconut flour
- 1/2 cup nutritional yeast
- 2 tsp baking powder
- Spring onion to garnish
Directions
Preheat oven to 180 degrees C.
Crack 6 eggs into a large mixing bowl & whisk to combine.
Add 2/3 cup olive oil, 1 large grated zucchini, 1 large grated carrot and 2 large handfuls of leek. Mix to combine.
Add 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 cup nutritional yeast, 2 tsp baking powder + salt/pepper. Mix to combine.
Pour the mixture into a lined baking tray & spread out evenly. Top with a spring onion + extra nutritional yeast.
Place into oven and bake for 45 minutes. Remove from the oven, slice and serve.
