Vegetarian Bolognese
We've teamed up with professional chef @dobbers__ to share handy no waste recipes. Here he shows us how to use up all the leftover veggies you've got sitting in the fridge and make a delicious and easy vegetarian bolognese.
Ingredients
- 2 kg MINCED/FINELY BLITZED VEGETABLES (WHAT EVER YOU HAVE LEFT OVER IN YOUR FRIDGE)
- 200 g DICED ONION
- 20 g SLICED GARLIC
- 100 ml OLIVE OIL
- 2 BAYLEAF
- 11 g SWEET PAPRIKA
- 5 g MIXED HERB
- 4 g BLACK PEPPER
- 2 g NUTMEG
- 1 BIG PINCH ALL SPICE
- 1 BIG PINCH CINNAMON
- 1 SMALL PINCH MIXED SPICE
- 1 TINY PINCH CLOVE
- 2 g CUMMIN
- 2 g TURMERIC
- 2 g ROSEMARY
- 2 750g JAR TOMATO PASSATA
- 13 g SUGAR
- 50 ml BALSAMIC
- 200 ml WATER
Instructions
- PLACE VEGETABLES ONTO TRAY, SEASON WITH SALT, PEPPER & ITALIAN MIXED HERBS, ROAST IN OVEN ON 200C FOR 15-25 MINUTES DEPENDING ON HOW GOOD YOUR OVEN IS, YOU WANT THE VEGETABLES COOKED AND LIGHTLY CARAMELISED, SET ASIDE.
- LIGHTLY CARAMELISE ONIONS, GARLIC IN OIL, DEGLAZE WITH BALSAMIC VINEGAR, ADD TOMATO PASSATA, ADD VEGETABLES, ADD HERBS & SPICES.
- TURN HEAT TO LOW, COOK OUT FOR APPROXIMATELY 45 MINS TO 1 HOUR WHILE CONTINUOUSLY STIRRING. (NOTE: YOU MAY NEED TO ADD MORE WATER THROUGHOUT COOKING PROCESS)