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Mushroom and Corn Tacos
Elevate your taco night with
@tofuandtiramisu
's
mouthwatering Roasted Mushroom and Corn Tacos. With mushrooms, golden roasted corn, and a medley of fresh toppings, these tacos are a fiesta of flavours in every bite.
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
5
tacos
Ingredients
Roasted mushrooms
3
mushrooms, sliced
1
tbsp
oil
1
tsp
smoked paprika
1
tsp
cumin
1
tsp
ground coriander
Pinch salt
Roasted Corn
1
ear corn, kernels removed
1/2
tbsp
oil
Pinch salt
Toppings
1
lettuce, shredded
2
tomatoes, diced
2
tbsp
pickled onions, diced
1
tbsp
coriander, chopped
1
lime, sliced into wedges
5
corn tortillas
Instructions
Preheat oven to 200C
In a bowl, combine all roasted mushrooms ingredients. Spread evenly on a lined baking tray and roast for 20-25 mins
In a bowl, combine all roasted corn ingredients. Spread evenly on a lined baking tray and roast for 20 mins or until golden
Prepare all other ingredients while veg are roasting
Assemble tacos by topping each tortilla with roasted corn + mushrooms, lettuce, tomatoes, onions + coriander
Squeeze with lime when ready to eat