DOBBERS 15 MINUTE PUMPKIN SOUP
We've teamed up with professional chef @dobbers__ to share handy no waste recipes. Here he shows us how to save time and make a soup with rescued pumpkins in just 15 minutes!
Ingredients
- 850 g peeled grated butternut pumpkin
- 90 g butter
- 90 ml olive oil
- 120 ml cream
- Salt/sugar to season
- Boiling water to add
Instructions
- In a heavy based pot turn up to high heat add oil & butter, once butter is melted and foaming add pumpkin season with salt and sugar.
- Stir vigorously on high heat, cook for 2-3 minutes until pumpkin is steamy and bubbling.
- Cover pumpkin with Boiling water, stir again, then cover pot with tin foil and lid, turn to medium heat, cook for 8 minutes, shake pot during the cooking process to stop it sticking on the bottom, once cooked remove lid, add cream, stir, blend and enjoy!