Roast Veggies and Halloumi Salad
Josh Ball
Rated 5.0 stars by 1 users
Category
Appetizer, Salad
Cuisine
Modern Australian
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
@madsdietitian has turned our beloved rescued beetroot and pumpkin into a delicious and healthy Roast Veggie and Halloumi Salad!
Despite being rejected for not meeting the supermarkets’ unrealistic beauty standards, our rescued beetroots and pumpkins are filled with nutrients, antioxidants, and are just as tasty as their “perfect” counterparts.
Ingredients
- rocket
- couscous
- roast beetroot
- roast pumpkin
- honey halloumi
- avocado
- honey walnuts
Directions
Roast beetroot and pumpkin at 200 degrees Celsius for 20 minutes. For extra flavour drizzle honey over pumpkin.
Cook couscous as per packet instructions.
Fry walnuts and halloumi in honey in pan. Mix all together and enjoy.
