Pumpkin Pappardelle
Josh Ball
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Italian
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
As fall approaches and the weather starts to turn, we love to cook heartier, warmer meals. And there’s no better option than pumpkins! This wonderful veggie is not only versatile but also filled with vitamins, minerals, and antioxidants that are good for your body and may boost your immune system.
Our current favourite is the Vegan Pumpkin Pappardelle recipe by @tessbegg! The combination of the natural sweetness from pumpkins with the creaminess of soy milk makes this dish simply irresistible.
Want to give this recipe a try? You’re in luck because we just added tons of ingredients to our Farmers Pick Pantry to create this recipe, such as pappardelle pasta, soy milk, olive oil, salt, and pepper! Simply add them to your Farmers Pick Box, and we’ll deliver them right to your door.
Ingredients
-
1/2 small butternut pumpkin, peeled and diced (roughly 2 cups)
- 1 large carrot, diced (roughly 1 cup)
- 5-6 garlic cloves, peeled
- 1 small brown onion, quartered
- 600ml soy milk
- 1 tsp vegetable stock powder
- Salt and pepper
- 1 tsp paprika
- 1 tsp chilli flakes
- 1 tsp onion powder
- 1/3 cup nutritional yeast
- 1/2 lemon, juiced
- Olive oil
- 1/4 cup walnuts
- 3 tbsp nutritional yeast
- Pinch of salt and pepper
- 1/4 tsp onion powder
Pumpkin Sauce
Cheezy Walnut Topping
Directions
Heat your large pan with olive oil or coconut oil. Once the pan is heated, add your spring onion, ginger and garlic, lightly fry until brown. Thereafter, add your chopped carrot and broccoli mixture as well as the honey and soy sauce. Allow the mixture to cook for 15 min.
- At the 10 min mark, in a small pot, boil some water, add your Udon noodles, salt and some olive oil. Allow the noodles to cook for 4-5 min, once cooked, strain and rinse with cold water.
- Finally add the noodles to the rest of the stir fry, add your almonds as well if you are planning to add them. Stir fry the mixture for another 6 min adding a little more soy sauce and honey if needed. (Taste first).
- Finally serve the noodle stir fry with a delicious fried egg.
