Peanut Butter Granola Honey Cookies
Josh Ball
Rated 5.0 stars by 1 users
Category
Breakfast, Snack
Servings
10-12 Cookies
Prep Time
15 minutes
Cook Time
12-15 minutes
We used to think there was nothing better than peanut butter. The creamy, buttery, slightly sweet and savoury peanut butter on top of toast? Pure bliss.
Then we discovered this Peanut Butter Granola Honey Cookie recipe, and we’ve never looked back. The combination of peanut butter and honey creates a heavenly symphony in your mouth. Plus, it’s super easy—all you have to do is mix and bake!
To make things even easier for you, we’ve assembled all the ingredients in our Farmers Pick Pantry. Everything you need, including peanut butter, eggs, honey, olive oil, and Himalayan salt.
Don’t blame us if you can’t stop making these cookies in large batches.
Ingredients
-
1 Cup Peanut Butter
- 1 Large Egg
- 2/3 Cups granulated sugar of choice
- 1-2 Tbsp honey
- 3 Tbsp granola
- 1 Tbsp olive oil
- 1/3 Tsp Himalayan salt
Directions
- Preheat the oven to 180c degrees. Line a large baking tray with non-stick baking paper. Using a large mixing bowl, add all your ingredients and mix well until everything is well combined. The texture should be of a dough consistency.
- Using your medium to small ice-cream scoop or tablespoon, start measuring each cookie. Roll into balls and press down on them lightly to flatten out.
- Bake the cookies for 12-14 min or until golden brown. Remove the cookies from the oven and set aside on the rack to cool completely. Once ready, you can enjoy them as they are or drizzle a little extra honey on top.
