One-Pot Beef & Veggie Noodle Stir-Fry
Josh Ball
Rated 4.6 stars by 5 users
Category
Main Course
Cuisine
Asian
Servings
2-3
Prep Time
10 minutes
Cook Time
15-20 minutes
Let’s be honest— dinner doesn't always have to be complicated to be delicious! It's time to skip the greasy takeout with this one-pot beef veggie noodle stir fry!
@goodnessavenue has served up an absolute flavour bomb that's got everything you need - all cooked in one pan! Less mess, more flavour, and did we mention it's ready in under 30 minutes? That's right, two wins in one! This dish is packed with lean beef, crisp broccoli, and sweet carrots for a hearty homemade meal that tastes like you put way more effort into it than you really did.
Head to our Farmers Pick pantry now to grab all the essentials—soy sauce, noodles, apple cider vinegar, and that glorious chili oil. And guess what? Spend over $100 and get FREE shipping! 🚨
Ingredients
- 500g lean beef mince
- 4 garlic cloves, minced
- 1 carrot, julienned
- 1 head broccoli, cut into florets
- 1 cup beef stock
-
250g Hakubaku Organic Udon Noodles
- 8 spring onions, chopped
-
1/3 cup Kura Organic Soy Sauce 250 ml
- 1 cup beef stock
- 1/4 cup hoisin sauce
-
2 tbsp Organic Apple Cider Vinegar 500ml
-
1-2 tsp Australian Chilli Oil Mix Original 250g
-
1 tbsp arrowroot starch or cornstarch
Stir-Fry Sauce
Directions
Heat a large pan over medium heat. Cook the beef mince for 3-4 minutes until almost browned.
- Add the garlic, broccoli, and carrot. Cook for another 4 minutes until the veggies are tender.
While the beef and veggies cook, whisk together the soy sauce, beef stock, hoisin sauce, apple cider vinegar, chili oil, and arrowroot starch in a jug.
- Add 1 cup of beef stock to the pan, followed by the ramen noodles and spring onions. Bring to a low simmer. After 2-3 minutes, flip the ramen bricks. Simmer for another 3 minutes, using tongs or chopsticks to gently pull the noodles apart as they soften.
- Pour the stir-fry sauce over the beef and noodles, stirring to combine.
- Remove from heat once the sauce has thickened. Serve with sesame seeds. Enjoy!
