Cherry and Brie Salad
Josh Ball
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Modern Australian
Servings
1-2
Prep Time
10 minutes
Cook Time
10 minutes
Our rescued cherries are already delicious on their own, but @keepingupwiththeseniors managed to take it to the next level by turning it into a Cherry and Brie Salad! This recipe is perfect for those who are looking for a simple, refreshing, and festive addition to their holiday menu.
Want to make this salad taste even better and more sustainable? Grab one of our single cherry boxes and join us (and the local farmers) in saving cherries from going to waste.
Ingredients
- Bag of mixed leaves
- 2 cups Pitted fresh cherries
- Wheel of Brie at room temp
- 250 g Macadamias
- 2 tbsp Maple syrup
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- Salt + pepper
Directions
Set your oven to 170 degrees Celsius. Arrange the macadamias on a baking tray with a pinch of salt & maple syrup. Roast for 10 minutes turning half way. Set aside to cool.
Arrange salad leaves, pitted cherries, and sliced up Brie within a salad bowl, break up the macadamias and sprinkle over top of salad. Drizzle with olive oil & balsamic.
