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CREAMY BANANA TOPPED PUDDING

Yields4 ServingsPrep Time10 mins

 2 cups Milk of choice
 ¼ cup Caster sugar
 2 Egg yolks
 3 tbsp Corn flour
 1 tsp Vanilla extract
 ¼ tsp Salt
 2 Large bananas for topping
1

In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.

2

Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.

3

Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately. Enjoy!

Nutrition Facts

Servings 0


Amount Per Serving
Calories 237
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 40g14%

Dietary Fiber 2g8%
Sugars 27g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.