2 cups Milk of choice
¼ cup Caster sugar
2 Egg yolks
3 tbsp Corn flour
1 tsp Vanilla extract
¼ tsp Salt
2 Large bananas for topping
1
In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.
2
Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.
3
Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately. Enjoy!
Ingredients
2 cups Milk of choice
¼ cup Caster sugar
2 Egg yolks
3 tbsp Corn flour
1 tsp Vanilla extract
¼ tsp Salt
2 Large bananas for topping
Directions
1
In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.
2
Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.
3
Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately. Enjoy!