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Just four simple ingredients and nothing else! Mountain Bread Rye Wraps are made with 70% rye wholemeal flour, wheat flour, filtered water and iodised salt. Light, wholesome and incredibly versatile. At only 69 calories per piece and 98% fat free, they're the smarter wrap for everyday meals!
Ingredients: Rye Wholemeal Flour (70%), Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt.
Allergens: Contains wheat, gluten & rye.
Storage: Cool, dry place.
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