Bring true paddock-to-plate flavour to your kitchen. Our full cream milk is rich, creamy, and sourced from a single family-owned farm in Dubbo, NSW. Each bottle is traceable back to the very cow that produced it, ensuring unmatched freshness and quality.
Why it’s Better
- Single source milk from a family farm
- Deliciously creamy texture
- Pasteurised and homogenised for safety and consistency
- No added preservatives or additives
Ingredients
Pasteurised and homogenised full cream milk.
Know your Farmer
Every bottle is traceable to the specific cow on the farm.
Storage
Keep refrigerated below 4 °C. Consume within 7 days of opening.
