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The plant based burger with a Japanese inspired twist! Larder Fresh Brown Rice, Mushroom & Seaweed Burger combines Victorian brown rice, tamari and seaweed with carrot, sweet potato, mushrooms and sesame seeds for a hearty, flavour packed patty unlike any other. Meat free, gluten free, dairy free and vegan friendly – equally at home in a bun or crumbled through a nourish bowl. Grill, BBQ or microwave. 2 burgers per pack!
Ingredients: Carrot, brown rice (21%), sweet potato, mushrooms (10%), chickpea, sesame seeds, rice bran oil, tamari (from soy), chickpea flour, seaweed (1%), black sesame seeds, salt, vinegar powder.
Dietary: Gluten free & vegan friendly.
Allergens: Contains sesame & soy.
Storage: Refrigerate at or below 4˚C.
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