Grass Fed Beef Teriyaki Sizzle Steaks 400g

Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef meatballs are made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.

Why they're better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: formed meatballs, ideal for baking and pasta sauces. 
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer

Ingredients & Allergens
Grass-fed beef, Sugar, Salt, Soy Sauce Powder (12%) [Soy Sauce (Soybeans, Salt), Maltodextrin (from Corn), Salt], Vegetable Powders, Natural Colours (Caramel I, Paprika Oleoresin), Spice, Vegetable Gums (Xanthan, Guar), Food Acid (Citric Acid).
Contains soy. 

Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website

Cooking Guide
Cook thoroughly until the internal temperature reaches 75 °C either grilling or baking. 

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.